Extra virgin olive oil
Produced in: Calabria, Italy
Harvested: 10/2024
Cultivar(s): Tonda Iblea & Carolea

NOSE: Opens with scents of walnut husk. Followed by red apple.

MOUTH: Opens with red apple, followed by strong notes of wild chicory.

FINISH: Persistent chicory and spicy pepper.

PAIRING: Braised meat, grilled meat, grilled vegetables, and red meat.